A Taste of Tradition

Our chefs pour passion into every dish, focusing on bold, honest flavors. Think homemade pies, juicy steaks, fresh caught fish, vibrant vegetables with a proper bite, and sweets that catch the eye. These are dishes served steaming, full of character and often sourced from talented local producers. Nothing overly complicated, just done with care and skill. The drinks? Local ales with stories to tell, wines picked for their true taste, British spirits chosen with thought, and cocktails designed to delight without fuss. Come join us, food to enjoy, drinks to share, and moments to remember.

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Valentine's Menu

Make this Valentine’s Day one to remember by joining us for a delicious meal in a warm, welcoming setting. Whether you’re celebrating a romantic evening for two or simply enjoying great food with someone special, our carefully crafted dishes and relaxed atmosphere set the perfect scene. Sit back, savour every bite, and let us take care of the rest while you enjoy quality time together.

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Crafted Drinks

Our drinks are selected with the same care as our food. Local ales, perfectly kept and full of character, sit alongside crisp coastal whites and rich reds that complement hearty dishes beautifully. A thoughtfully crafted gin and tonic, or a warming whisky by the fire, these are honest, well-balanced flavours that reflect the land and sea around us. Nothing flashy, just drinks that whisper rather than shout, leaving a quiet, memorable impression, those that belong effortlessly to the moment.

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The Outside Inn

The outdoor garden is delightful, unfussy, and quietly beautiful with stunning sea views. Wooden tables catch the afternoon sun, with local aromas brushing the air with scent. You can hear the soft clink of glasses, the hum of conversation, maybe the faint cry of a gull or blackbird overhead. It’s the kind of spot where a pint of local ale or a crisp glass of white feels just right, and where food tastes better simply because you’re outside, with time to spare and nothing to prove, just watch for the rain.

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Seasonal Classics Refined

Our chefs cook with heart and precision, serving bold, honest plates, juicy steaks, hand-crafted pies, vibrant seasonal vegetables, and desserts that balance beauty with indulgence. Every dish is built around seasonally sourced produce, with local ingredients handled with care to elevate pub classics. Drinks are equally considered: local brews with heritage, wines chosen for flavour over fame, and cocktails crafted without fuss. It’s food and drink made to share, savour, and remember.

A Sunday Tradition

The Sunday roast, an age old British tradition, reimagined with a playful nod in our pub. Perfectly roasted meats, spuds with a satisfying crunch, Yorkshires puffed up like proud old hats, and seasonal veg with just the right bite. All bathed in chefs rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, tasty, but with just enough finesse to keep things interesting. A proper Sunday, done right.

SUNDAY MENU

The Manor Marquee

Catering is led by the hotel’s kitchen, where seasonal, local ingredients are prepared with quiet precision. The experience feels polished, personal, and seamlessly connected to the beauty of the coast.

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Chesil Beach Manor House Hotel, West Bexington
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